Part-Time Kitchen Helper/Cook

This part-time (12-15 hour/week) staff will assist Food Services Manager in the preparation, serving, and clean-up of lunch and dinner at a 35-room north side residential facility for people w/HIV/AIDS.  In addition this staff will stock, clean, and cook when full-time staff is absent.    Mandatory job qualifications:  Certified Food Services Manager License; self-starter capable of working with minimum supervision; and ability to work with diverse populations (racial/ethnic, sexual orientation, HIV/AIDS, etc.)   Salary - minimum wage  Benefits - accrued paid time off